Wednesday, December 5, 2007

Too much booze, not enough liver

Every time I go to the store to check out the latest Tasty Beverage of the Week, I always seem to find a few new microbrews or wineries that have popped up. And I always think of how cool it would be to quit my job and start my own. I mean could you imagine being able to say that you run your own small brewery or invite people to your wine tasting room to sample some of this year's vintage?

Problem is that the market for both beer and wine is flooded. No, I don't mean that there's too much beer or wine in the consuming sense (you will never hear me utter those words, I promise). But in the business sense there is - meaning that there is too much competition for a new brewery or winery to go up against and succeed. So what does that leave? That's right kids, liquor. Only about 10-20 distilleries open up across the country in a year. Bingo!

I always thought that distilling alcohol was a big no-no and was better left to the big boys like Jack, Jim and Jose. Apparently not, according to the New York Times. Looks like I might have a new hobby. So don't be surprised if you hear about some dipshit in the DC area who blew up his kitchen trying to make whiskey or the no longer banned absinthe.

1 comment:

RatBat Bear said...

Dude! What's up with that diagram? Did you read that? What does that even mean?
But I think your idea for a still is great. One of my buddies made his own vodka. It tasted like hell, and looked even worse. But it was the coolest thing he's ever done.